Enzyme Nutrition – The Key to Longetivity

Enzymes, by definition are long chain proteins. These enzymes are very specifically formed and held together by hydrogen bonds. Like a ball of string with very small strips of Velcro. If the Velcro bond is broken – the enzymes loose their shape. With no shape the key will not fit the lock. At this point the enzyme is no longer an enzyme, but just another foreign protein.

What are the effects of foreign proteins in our bodies? Inflammation – triggering a response from our immune system. This auto-immune response is the body attacking itself to protect against the invasion of foreign bodies.

When the enzyme bonds are broken the enzyme collapses and is no long effective. When the enzyme collapses it referred to as denatured. This is caused by drugs, alcohol, fluoride, food processing, irradiation, canning and heating at or above 118F (cooking.) Since these enzymes become ineffective a protein enzyme supplement would be beneficial.

An abundance of denatured enzymes is present in all processed foods – allergenic enzymes and the majority of allergies can be directly traced back to processed foods. Processed food intoxication.

Civilization has been the cause of the destruction of milk. Enzymes are destroyed by heat, addition of antibiotics and the addition of hormones to cows feed. Cows are kept in an environment that is mineral deficient and artificially prepared for long storage periods.

EATING IN AMERICA: A CONDITIONED RESPONSE. Now most of us know what we should eat. But when it actually comes down to it, which it does several times a day, many of us simply eat food that we’re “hungry for.” We are constantly assaulted with? Images of burgers, fries, ice cream, chips, Pepsi, candy, donuts, milk, cheese, MGD, etc. Just hearing these words makes our Pavlovian mouths water. These are the best poisons ever made. Not only do they contain little or no nutrient content; even if they did there’s almost no chance of our getting to it because these foods have no enzymes in them. All those were taken out during processing. Therefore the entire burden of digestion is placed on our body’s own enzymes. Foods are being broken down only partially, or not at all, by our own digestive enzymes, because many foods are so foreign, so processed, have so many chemicals and preservatives, and are so new to the human race that they overstress our body’s ability to metabolize them.

Raw foods, fruits and vegetables are rich in nutrition. They contain vitamins, minerals and enzymes. Foods that are processed are referred to as devitalized and contain very little to nourish our bodies. Processed foods are such to add shelf life to foods, but little nourishment for our bodies.

GARBAGE IN, GARBAGE IN. So what happens to all this undigested food? Where does it go? Well, what happens is, a lot goes in, but never comes out. A little vague? The average 35 year old has between 4-22 lbs of undigested food in the intestine alone, even according to the FDA.

As noted above, this rotting debris doesn’t just stay in the intestine, but can make its way intact into the bloodstream, to be deposited in practically any location of the body. Such food is foreign and may cause inflammation in any area where it becomes lodged.

Eating enzyme-rich raw foods is important in enzyme nutrition. With enzyme nutrition you’re not only preventing and treating your diseases. You also promote health and longevity.

categories: enzyme nutrition

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